American Long Standing Coriander gained world wide popularity as it is the best variety to grow during the hot season. In Malaysia, it is grown all year long as chefs use them for seasoning , flavoring or garnishes. This variety can be harvested 45 to 50 days after sowing, grows vigorously and produces rich aroma for culinary. Suitable for home garden or professional growers.
- Early type, fast growing
- Days to maturity: 45 - 50
- Plant weight (g): 6 - 8
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